Focaccia for Beginners

Join us for a hands-on workshop where rustic Italian charm meets sourdough! In this beginner-friendly class, you’ll learn how to craft beautifully golden, airy focaccia using wild sourdough starter. From mixing and stretching the dough to adding artistic toppings like fresh herbs, tomatoes, olives, or even sweet twists—this class covers it. We’ll break down fermentation basics, hydration ratios, and what makes sourdough focaccia so flavorful and forgiving. You’ll leave with everything you need to impress friends and family with your bakery-worthy loaves.

Cost: $45 per participant

Instructor: Laura Frederick of Frederick Ridge Homestead